Wednesday, December 20, 2006
The Pozole Extravaganza
The pictures above are from the pozole extravaganza last Sunday. The celebration was exactly what I hoped for; of course, it also came after a little bit of drama and soul-searching. You see, I ordered the pozole in its dried form (the canned form is so inferior, it doesn't even deserve the name) over a month ago. Two weeks before the party date I pulled it out to consider if I had enough. I found I was looking at a bag full grubs and spidery webs. I called the supplier and they regretted to inform me that ALL of their pozole was infested and they were happy to offer me a refund. I got on the internet and googled pozole. I made another order which promised to be with me mid-last week. On Wednesday I still didn't have it and emailed the supplier. They said there was a glitch in the shipment and I would have it on the 18th. My party was planned for the 17th. I explained the situation and they said they would try to express mail me a shipment and I *should* receive it by Saturday.
At this point I had to wonder why this was so difficult. I realized that I was putting a lot of energy into making amazing pozole, something that would really impress my Mexican friends. I then realized that what I *really* wanted was to celebrate our friendship and express immense gratitude for them being in my life. When I focused on that feeling I realized, as my friend Katie said, I could serve beanie-weenies and we would all love it. The day after this realization I got the pozole. And after 10 hours of steady heat on the stove, it was delicious. But what was most wonderful was getting to spend a few hours on a beautiful, balmy December afternoon sharing stories and laughing with friends.