Then today we had a birthday party for La Senora Crisanta - or so I thought. As it turned out it was a surprise party for me, too! Her whole family came - her husband, their 2 sons and 2 daughters, all with children of their own - Crisanta has 10 grandchildren. It was a rare and special treat to have us all together. Wanting to make something very special, I dug into my Mexico One Plate at a Time and found Cochinita Pibil - slow roasted anchiote pork in banana leaves. It roasted for 4 hours and the smell was incredible. Happily the roast was delicious, as well, and won raves from everyone - even ds loved it. I also made some chipotle black beans and Crisanta's family brought some lovely chicken baked with nopales, homemade tortillas and *two* tres leches cakes. Unfortunately, our camera ran out of batteries before "la mordita". I learned about the mordita, or "little bite", when I lived in Mexico. It's a custom that you lean into the cake to take a little bite and your friends get an opportunity to push your face in it. I let them know that I was onto them as they circled around me and did my best to make it quick and *still* ended up with icing up to my eyebrows. Crisanta's son, Alejandro, got pictures of this and promised to pass them along. I will be sure to post them if I get them.
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