What's Cooking 7.12-7.18

This is a very full week, so I am getting our weekly menu out a little late. My parents actually came by on Sunday and brought a chicken and other food for us and that helped us postpone a trip to the store until today. Their thoughtfulness was especially appreciated because I worked full days in clinic on Monday and Tuesday. My husband filled in the rest of the gaps with one shopping trip (with our 4 year-old no less! he's my hero!) at our pricey whole foods store for a total of $49.22.



Monday:
Curried Split Peas
Brown Rice
Sweet Potatoes
Green Salad

Tuesday:
Green Chili
Brown Rice
Green Salad

Wednesday:Late Night at the Pool!
Grilled Bratwursts
Whole Wheat Buns
Coleslaw
Watermelon

Thursday:
African Groundnut Stew
Whole Wheat Couscous

Friday:
Pizza with homemade dough and sauce
Pepperoni and Roasted Peppers
Green Salad

Saturday:
Whole Wheat Pancakes
Sausage
Grapefruit

Sunday:
Black Bean and Sweet Potato Burritos
Green Salad
Chips, Salsa and Guacamole