Sunday, June 7, 2009

What's Cooking 6.8-6-11

This is going to be a short week because on Friday we leave for a lovely lake vacation with my family! Hooray! Everyday last week my son asked if we are going to the "fishing place" and now he understands that it is only a few days away!

Again, only time for one shopping trip this week. We spent $63.97 at Earth Fare.

Here's what we're eating this week:

Monday: (I work in clinic so I made this dish Sunday so it would be easy to heat up.)
Southwestern Shredded Potato Crust Quiche
Green Salad

Tuesday: (I'm in the hospital for a 24-hour shift.)
Monastery Style Lentils
Corn Scones
(I also made this Sunday - I included this recipe in a past menu. It's a great way to incorporate tons of greens.)

Wednesday: (Late night at the pool!)
Chopped Black Bean and Avocado Salad
Tortilla Chips and Salsa

Pizza with homemade whole wheat crust and sauce
Pepperoni and Roasted Peppers
Green Salad

I'm planning to make quite a few tasty meals for my family, but I don't have time to post them now. I'll try to post them when I have a moment after a swim in the lake!

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