Another good week in our household: no waste! We almost had an issue with a huge batch of lasagna, but luckily a friend came over for lunch yesterday and seemed happy enough to help us with the leftovers. I need to make a practice of setting aside and freezing a few servings when I double a recipe. I want there to be leftovers - but not *so much* so that we will find them unappetizing by the end of the week. Better to freeze some of it and then reheat another week, when we need something in a pinch.
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