This week I kept the shopping to one market again. I wonder if I will ever make it to Amazing Savings again. The savings are pretty amazing, but my time is at such a premium that I just don't want to make the long drive there and back.
Our pricey whole foods market is only a 5 minute drive. I am so grateful for the proximity as well as the quality of the food that the cost is worth it. And for this week's groceries I only spent $68.81. Nice.
Again, I bought very little vegetable produce this week, just a few to add to my juices before I get back to the market again this Wednesday. (Still a thrill!)
Here's what we're eating this week:
Monday:
Guadalajaran Swiss Chard Quesadillas (This recipe looks amazing - and we've got leftover tequila from the margarita party - I can't wait to try it!)
Green Salad
Tuesday:
Very Easy Vegetarian Sloppy Joes
Homemade Whole Wheat Buns
Sweet Potato Oven "Fries"
Green Salad
Wednesday:
Late Night at the pool again! Time to fire up the grill!
Chicken Sausages
Homemade Whole Wheat Buns
Grilled Veggies
Thursday:
Greek Lentil Salad
Homemade Whole Wheat Garlic Toast
Friday:
Pizza with homemade crust and sauce
Roasted Peppers and Pepperoni
Green Salad
Saturday:
Veggie Pan Bagnat
Potato Salad
Sunday:
Leftovers
or Breakfast for Dinner
3 comments:
I made the Guadalajaran swiss chard quesadillas last night with the rainbow chard from our CSA- yum! After two helpings each, my husband asked if there was more! And he never eats chard or kale.
Thanks for the awesome recipe!
Hooray! I'm so glad it was a hit!
I'm writing a post today with a recipe for crispy kale - if your husband hasn't tried it yet he's in for another treat!
We've got a head of kale to use by the weekend, so I'll try it.
Did you guys like the quesadillas as much as we did? I actually sauteed them longer than the recipe called for since my husband likes the greens soft. Also browned/carmelized the onions.
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